Restaurant and Food Service Managers
Job description
These individuals manage the activities of catering establishments.
Environment
- Controlled ambient temperature
Main tasks
- Organize, direct, control, and evaluate the activities of the food service or the establishment.
- Determine the type of services to be offered and establish operating procedures.
- Hire and train staff.
- Schedule and monitor staff performance.
- Control inventory and revenues and revise methods and prices as required.
- Respond to customer complaints.
- Ensure compliance with health and safety rules.
- Negotiate with suppliers and customers.
Advancement and mobility
- Experience leads to management positions.
Hourly wage
The hourly wage is calculated by averaging wages from 2019 to 2021.- Minimum
- $15.00
- Median
- $23.50
- Maximum
- $36.06
Job prospects for 2021-2025
sr.comparaison-region.titre
Les 2 champs de sélection ci-dessous vous permettent de comparer 2 régions. Les données des régions seront automatiquement mises à jour à la sélection. Par défaut, la province de Québec est sélectionnée pour la première région.
Job prospects for 2021-2025
Job prospects
All of Québec
Very good
All of Québec
Non available
Total jobs for 2020
All of Québec
20,000
All of Québec
na
Gender distribution
All of Québec
Not available.
- 46.7% Female
- 53.3% Male
Not available.
- 46.7% Female
- 53.3% Male
Job types
All of Québec
Not available.
- Full time
- Part time
Not available.
- Full time
- Part time
Yearly wage on 2015
All of Québec
$33,000
All of Québec
Other characteristics
All of Québec
- None
All of Québec
- None
Sectors of activity
All of Québec
Not available.
-
NAICS 7295% of jobs
-
NAICS 712% of jobs
-
NAICS 44, 451% of jobs
-
NAICS 410% of jobs
-
NAICS 621, 622, 6230% of jobs
-
Others2% of jobs
All of Québec
Not available.
-
NAICS 7295% of jobs
-
NAICS 712% of jobs
-
NAICS 44, 451% of jobs
-
NAICS 410% of jobs
-
NAICS 621, 622, 6230% of jobs
-
Others2% of jobs