Bakers
Job description
These individuals make breads, muffins, pies, pastries, cakes, and cookies. This group includes supervisors. These people work in:
- Bakeries
- Catering services
- Supermarkets
- Hotels
- Restaurants
Environment
- Controlled ambient temperature
- Equipment, machinery, tools
- Odours
- Nontoxic dust
- Fire, steam, hot surfaces
Main tasks
- Prepare dough and glazes according to recipes or special customer orders.
- Bake the prepared products.
- Ice and decorate baked goods.
- Ensure that products meet current quality standards.
- Set the production schedule and determine the assortment and quantity of goods to produce.
- Purchase bakery and pastry supplies.
- Ensure the sale and marketing of products, as required.
- Hire, train, and supervise staff as required.
Advancement and mobility
- Qualified bakers obtain a Red Seal endorsement upon successful completion of the Interprovincial Examination.
Hourly wage
The hourly wage is calculated by averaging wages from 2018 to 2020.- Minimum
- $13.50
- Median
- $14.00
- Maximum
- $18.00
Job prospects for 2019-2023
sr.comparaison-region.titre
Job prospects for 2019-2023
Job prospects
All of Québec
All of Québec
Total jobs for 2018
All of Québec
All of Québec
Job types
All of Québec
- Full time
- 69.1%
- Part time
- 30.9%
- Full time
- Part time
Yearly wage on 2015
All of Québec
All of Québec
Other characteristics
All of Québec
- None
All of Québec
- None
Sectors of activity
All of Québec
-
NAICS 44, 4539% of jobs
-
NAICS 311, 31235% of jobs
-
NAICS 7221% of jobs
-
NAICS 412% of jobs
-
NAICS 55, 561% of jobs
-
Others2% of jobs
All of Québec
-
NAICS 44, 4539% of jobs
-
NAICS 311, 31235% of jobs
-
NAICS 7221% of jobs
-
NAICS 412% of jobs
-
NAICS 55, 561% of jobs
-
Others2% of jobs
Training and requirements
Formation
Secondary
DVS
in
boulangerie
Placement rate: 59.7%
24.7% of graduates pursue further studies
DVS
in
bread
Making
Placement rate: 29.8%
70.2% of graduates pursue further studies
AVS
in
contemporary
Professional
Pastry
Making
Placement rate: 59.4%
16.8% of graduates pursue further studies
DVS
in
cuisine
Placement rate: 72.7%
18.1% of graduates pursue further studies
DVS
in
pastry
Making
Placement rate: 77.2%
8.9% of graduates pursue further studies
DVS
in
pâtisserie
Placement rate: 65.8%
25.4% of graduates pursue further studies
AVS
in
pâtisserie
de
restauration
contemporaine
Placement rate: 71.6%
18.3% of graduates pursue further studies
DVS
in
professional
Cooking
Placement rate: 71.6%
15.5% of graduates pursue further studies
Main skills and characteristics
Skills
- Data collection
- Result evaluation
- Active learning
- Coordination
- Active listening
- Oral expression
- Time management
- Judgment and decision-making
- Critical thought
Abilities
- Near vision
- Oral comprehension
- Verbal skills
- Colour perception and distinction
- Speech recognition
- Awareness of issues
- Selective attention
- Speech clarity
- Classification
- Written comprehension
- Digital dexterity
- Manual dexterity
- Information organization
- Control accuracy
- Deductive reasoning
- Perception speed
- Hand-arm stability
Knowledge and attributes
- Capacity to work under pressure
- Sense of responsibility
- Capacity to adapt
- Knowledge of customer and personalized services
- Capacity to work in a team
- Knowledge of production and treatment
- Rigour
- Vitality
- Creativity
- Timeliness
Interests
- Work in sales or client service
- Work in hotels, restaurants, and tourism
- Self-employment
- Work manually
Personality profiles (RIASEC)
- Realistic
- People with this profile prefer carrying out concrete tasks and being physically involved in what they do.
- Investigative
- People with this profile prefer relying on theoretical knowledge before acting. They like observation, analysis and problem solving.
- Artistic
- People with this profile prefer to express their emotions and thoughts through various art forms. They like to use their imagination.
Official name of the NOC 6332
Bakers
Job titles
- Pastry Chef
- Bakers
- Baker apprentice
- Baker
- Chocolate maker
- Apprentice baker - retail
- Biscuit baker
- Bread baker - retail
- Head baker - retail
- Junior baker
- Baker - retail
- Specialty foods baker
- Specialty foods baker - retail
- Grocery store baker
- Hospital baker
- Hotel baker
- Head baker
- Bagel baker
- Donut baker
- Cake baker - retail
- Muffin baker
- French pastry baker - retail
- Bakery supervisor
- Bakery supervisor - retail
- Bagel maker
- Donut maker
- Muffin maker
- Cake decorator
- Cake decorator - retail
- Wedding cake decorator
- Cake and pastry decorator - retail
- Pastry decorator
- Pastry decorator - retail
- Bakery bench hand
- Hand icer - bakery
- Cake icer
Skill type
Sales and service
Related occupations
Last update: December 3, 2021
