Bartenders
Job description
These individuals mix and serve alcoholic and non-alcoholic drinks. This group includes supervisors.
Environment
- Controlled ambient temperature
- Humidity
- Noise
Main tasks
- Take orders from customers or transmitted by staff.
- Mix various ingredients (alcohol, soft drinks, juices, etc.) with reference to a recipe.
- Prepare and serve mixed drinks, wine, beer, and spirits.
- Collect payments and record sales.
- Maintain inventory.
- Order ingredients and supplies.
- Clean counters and wash glasses.
- Ensure compliance with applicable alcohol laws.
- Hire, train, and supervise staff, as required.
Advancement and mobility
- Experience leads to management positions.
Hourly wage
The hourly wage is calculated by averaging wages from 2019 to 2021.- Minimum
- $14.25
- Median
- $16.00
- Maximum
- $25.00
Job prospects for 2022-2026
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Les 2 champs de sélection ci-dessous vous permettent de comparer 2 régions. Les données des régions seront automatiquement mises à jour à la sélection. Par défaut, la province de Québec est sélectionnée pour la première région.
Job prospects for 2022-2026
Job prospects
All of Québec
Good
All of Québec
Non available
Total jobs for 2021
All of Québec
5,000
All of Québec
na
Gender distribution
All of Québec
Not available.
- 68.8% Female
- 31.2% Male
Not available.
- 68.8% Female
- 31.2% Male
Job types
All of Québec
Not available.
- Full time
- Part time
Not available.
- Full time
- Part time
Yearly wage on 2015
All of Québec
$23,000
All of Québec
Other characteristics
All of Québec
- Non traditional for men
- None
All of Québec
- Non traditional for men
- None
Sectors of activity
All of Québec
Not available.
-
NAICS 7290% of jobs
-
NAICS 717% of jobs
-
NAICS 311, 3121% of jobs
-
NAICS 610% of jobs
-
NAICS 810% of jobs
-
Others2% of jobs
All of Québec
Not available.
-
NAICS 7290% of jobs
-
NAICS 717% of jobs
-
NAICS 311, 3121% of jobs
-
NAICS 610% of jobs
-
NAICS 810% of jobs
-
Others2% of jobs
Training and requirements
Formation
Most training programs are offered in French only.
Secondary
DVS in service de la restauration 
Code : 5293
Placement rate: 73.7%
20% of graduates pursue further studies
Sometimes required
- A course in beverage preparation is sometimes required.
Main skills and characteristics
Skills
- Data collection
- Active listening
- Service oriented
- Social perception
- Coordination
- Oral expression
- Critical thought
- Persuasion
- Active learning
- Reading comprehension
- Teaching
- Result evaluation
- Time management
Abilities
- Verbal skills
- Oral comprehension
- Information organization
- Speech recognition
- Near vision
- Speech clarity
- Manual dexterity
- Hand-arm stability
- Auditory attention
- Selective attention
- Written comprehension
- Digital dexterity
- Written expression
- Core strength
- Memorization
- Deductive reasoning
- Inductive reasoning
- Awareness of issues
Knowledge and attributes
- Capacity to work under pressure
- Autonomy
- Sense of responsibility
- Knowledge of customer and personalized services
- Capacity to work in a team
- Attention to detail
- Respect standards and regulations
- Friendliness
- Spoken bilingualism (French and English)
- Timeliness
Interests
- Work in sales or client service
- Work in hotels, restaurants, and tourism
- Work manually
Personality profiles (RIASEC)
- Social
- People with this profile prefer to be in contact with others, in particular to entertain, help or teach them.
- Enterprising
- People with this profile prefer having responsibilities, influencing others and responding to challenges.
- Conventional
- People with this profile prefer specific, well-defined tasks. They like to respect the order of things and follow established rules.
Note about CNP
Occupational information is provided based on the National Occupational Classification (NOC) 2016. The 5-digit code of the NOC 2021 is shown in parentheses for information purposes only for occupations that correspond to those of NOC 2016.
Official name of the NOC 6512 (64301)
Bartenders
Job titles
- Barkeeper
- Beer barman
- Head barwoman
- Bar steward
- Bar attendant
- Service bartender
- Lounge supervisor-bartender
- Tapman
- Bartenders supervisor
- Managing bartender
Skill type
Sales and service