Food and Beverage Processing Supervisors
Job description
These individuals supervise and coordinate food processing workers. They work in:
- Fruit, vegetable, meat, and fish processing plants
- Dairy manufacturing plants
- Mills
- Pastry shops
- Breweries
- Sugar refineries
Environment
- Controlled ambient temperature
- Odours
- Noise
Main tasks
- Supervise, coordinate, and plan the activities of food processing workers.
- Establish working methods to meet deadlines and coordinate work with other sections.
- Order equipment and supplies.
- Resolve work-related problems and recommend measures to increase productivity.
- Manage staff and ensure their training.
- Ensure compliance with occupational safety standards.
- Draft reports.
- Identify, evaluate, and control production-related risks.
Hourly wage
The hourly wage is calculated by averaging wages from 2019 to 2021.- Minimum
- $15.25
- Median
- $23.00
- Maximum
- $38.46
Job prospects for 2021-2025
sr.comparaison-region.titre
Job prospects for 2021-2025
Job prospects
All of Québec
All of Québec
Total jobs for 2020
All of Québec
All of Québec
Gender distribution
All of Québec
- 31.3% Female
- 68.7% Male
- 31.3% Female
- 68.7% Male
Job types
All of Québec
- Full time
- Part time
- Full time
- Part time
Yearly wage on 2015
All of Québec
All of Québec
Other characteristics
All of Québec
- Non traditional for women
- None
All of Québec
- Non traditional for women
- None
Sectors of activity
All of Québec
-
NAICS 311, 31278% of jobs
-
NAICS 4110% of jobs
-
NAICS 44, 453% of jobs
-
NAICS 55, 562% of jobs
-
NAICS 111, 112, 114, 1151, 11522% of jobs
-
Others5% of jobs
All of Québec
-
NAICS 311, 31278% of jobs
-
NAICS 4110% of jobs
-
NAICS 44, 453% of jobs
-
NAICS 55, 562% of jobs
-
NAICS 111, 112, 114, 1151, 11522% of jobs
-
Others5% of jobs
Training and requirements
Formation
College
DCS
in
technologie
des
procédés
et
de
la
qualité
des
aliments
Placement rate: 91.4%
University
Food sciences and technology
Bachelor’s degree
Placement rate: 58.1%
39.5% of graduates pursue further studies
Master’s degree
Placement rate: 89.5%
5.3% of graduates pursue further studies
Also required
Hazard Analysis and Critical Control Point Coordinators
- HACCP (Hazard Analysis Critical Control Point) certification.
- Several years of experience in quality control of food production.
Sometimes required
- Post-secondary training in microbiology or chemistry may be required.
- Several years of experience in the food, beverage, or related products processing industry may be required.
Main skills and characteristics
Skills
- Data collection
- Active listening
- Oral expression
- Reading comprehension
- Coordination
- Human resource management
- Time management
- Critical thought
- Judgment and decision-making
- Information processing
- Result evaluation
- Social perception
- Written expression
- Persuasion
- Solving complex problems
- Quality control analysis
- Active learning
- Teaching
- Negotiation
- Learning strategies
- Monitoring operations
- Operation analysis
- Systems evaluation
Abilities
- Oral comprehension
- Verbal skills
- Deductive reasoning
- Awareness of issues
- Written comprehension
- Speech clarity
- Speech recognition
- Inductive reasoning
- Written expression
- Classification
- Information organization
- Near vision
- Idea generation
- Originality
- Perception speed
- Distance vision
- Selective attention
- Time sharing
- Processing flexibility
- Hand-arm stability
Knowledge and attributes
- Leadership
- Focussed on results
- Knowledge of administration and management
- Knowledge of personnel and human resource management
- Sense of responsibility
- Spoken and written bilingualism (French and English)
- Knowledge of production and treatment
- Commitment
- Tolerance to stress
- Knowledge of mechanics
Interests
- Direct, organize, and manage
- Make, build, install
Personality profiles (RIASEC)
- Enterprising
- People with this profile prefer having responsibilities, influencing others and responding to challenges.
- Realistic
- People with this profile prefer carrying out concrete tasks and being physically involved in what they do.
- Conventional
- People with this profile prefer specific, well-defined tasks. They like to respect the order of things and follow established rules.
Official name of the NOC 9213
Supervisors, food and beverage processing
Job titles
- Quality Control Inspector (Aquatic Products)
- Fish freezing foreman
- Fish-freezing and storage foreman
- Baking forewoman - food and beverage processing
- Baking and confectionery making foreman
- Chocolate candy processing forewoman
- Jam and jelly processing foreman
- Ice cream making foreman
- Wet-starch forewoman - food and beverage processing
- Dry-starch foreman - food processing
- Fish preparation foreman
- Fish curing and canning foreman/woman
- Coffee roasting foreman
- Dairy products processing foreman
- Food and beverage processing foreman
- Milk processing forewoman
- Fish reduction foreman
- Bottling foreman/woman - food and beverage processing
- Poultry eviscerating foreman
- Beef dressing foreman
- Feed milling foreman
- Fruit grading foreman
- Beef boning and cutting forewoman
- Chocolate refining foreman
- Sugar refining foreman
- Hide curing foreman - food and beverage processing
- Ham curing foreman
- Cannabis processing supervisor
- Tobacco processing forewoman
- Food testing foreman/woman - food and beverage processing
- Testing and grading forewoman - food, beverage and tobacco processing
- Testing, grading and sampling forewoman - food and beverage processing
- Abattoir forewoman
- Tipping department forewoman - tobacco processing
- Threshing department foreman - tobacco processing
- Pan house forewoman - food and beverage processing
- Tobacco curing room forewoman
- Tobacco-stemming room foreman/woman
- Bakery foreman - food and beverage processing
- Char house forewoman - food and beverage processing
- Sugar filter house foreman
- Chocolate factory foreman/woman
- Poultry graders foreman/woman
- Confectionery foreman
- Cannery foreman - food processing
- Cigarette inspector forewoman
- Distillery forewoman
- Milk processing plant foreman/woman
- Wash house forewoman - food and beverage processing
- Flour mill foreman/woman
- Flour-and-grain mill foreman
- Poultry preparers foreman
- Curing room foreman - tobacco processing
- Tobacco curing room foreman/woman
- Fruit-and-vegetable canning, preserving and packing workers foreman
- Fish canning, curing and packing workers foreman
- Sugar processing workers foreman
- Slaughtering and meat packing workers foreman
- Tobacco-processing workers foreman
- Rendering plant worker forewoman
- Cigarette grader forewoman
- Meat cutting plant foreman
- Tea blending plant forewoman
- Hazard analysis critical control point (haccp) co-ordinator - food processing
- Cellar master
- Winery cellar master
- Head miller - feed-and-flour mill
- Head mixer - bakery
- Food product grader supervisor
- Poultry graders supervisor
- Production supervisor - cannabis processing
- Flour milling team supervisor
- Grain-milling team supervisor
- Food product testers supervisor
- Tobacco-processing machine operator supervisor
- Ice cream processing assistant supervisor
- Supervisor - meat packing
- Supervisor - vegetable packing
- Slaughterhouse supervisor
- Bakery plant supervisor
- Brewer supervisor
- Fish freezing supervisor
- Vegetable canning supervisor
- Production supervisor - food and beverage processing
- Food and beverage processing supervisor
- Fish processing supervisor
- Packaging supervisor - food and beverage processing
- Bottling supervisor - food and beverage processing
- Food testing supervisor
- Meat packing supervisor
- Vegetable packing supervisor
- Tobacco processing supervisor
Skill type
Manufacturing and utilities
WAP
This occupation is targeted by a Workplace Apprenticeship Program
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Last update: July 4, 2022