Industrial Butchers
Job description
These individuals prepare meat and poultry. They make sure that losses are limited and that current standards are respected. They work in meat and poultry slaughtering, processing, and packaging establishments.
Environment
- Controlled ambient temperature
- Equipment, machinery, tools
- Biological agents
- Odours
- Nontoxic dust
- Humidity
- Noise
Main tasks
- Slaughter the animals with desensitizing devices and knives.
- Skin, clean, carve up, and cut the fat off carcasses.
- Remove inedible parts.
- Monitor the operation of skin treatment equipment.
- Thoroughly verify the conformity of finished products against quality specifications.
Advancement and mobility
- Experience leads to senior and supervisory positions.
Hourly wage
The hourly wage is calculated by averaging wages from 2020 to 2022.- Minimum
- $15.38
- Median
- $20.50
- Maximum
- $23.85
Job prospects for 2022-2026
sr.comparaison-region.titre
Les 2 champs de sélection ci-dessous vous permettent de comparer 2 régions. Les données des régions seront automatiquement mises à jour à la sélection. Par défaut, la province de Québec est sélectionnée pour la première région.
Job prospects for 2022-2026
Job prospects
All of Québec
Very good
All of Québec
Non available
Total jobs for 2021
All of Québec
6,000
All of Québec
na
Gender distribution
All of Québec
Not available.
- 27% Female
- 73% Male
Not available.
- 27% Female
- 73% Male
Job types
All of Québec
Not available.
- Full time
- Part time
Not available.
- Full time
- Part time
Yearly wage on 2015
All of Québec
$36,000
All of Québec
Other characteristics
All of Québec
- Non traditional for women
- None
All of Québec
- Non traditional for women
- None
Sectors of activity
All of Québec
Not available.
-
NAICS 311, 31291% of jobs
-
NAICS 44, 453% of jobs
-
NAICS 111, 112, 114, 1151, 11523% of jobs
-
NAICS 3391% of jobs
-
NAICS 55, 561% of jobs
-
Others1% of jobs
All of Québec
Not available.
-
NAICS 311, 31291% of jobs
-
NAICS 44, 453% of jobs
-
NAICS 111, 112, 114, 1151, 11523% of jobs
-
NAICS 3391% of jobs
-
NAICS 55, 561% of jobs
-
Others1% of jobs
Training and requirements
Formation
No specific training
Sometimes required
- A secondary school diploma may be required.
- Experience in an industrial environment may be required.
- Forklift Operator competency card may be required.
Main skills and characteristics
Skills
- Data collection
- Information processing
- Active listening
- Reading comprehension
- Result evaluation
- Oral expression
- Time management
- Service oriented
- Critical thought
- Social perception
Abilities
- Manual dexterity
- Near vision
- Hand-arm stability
- Classification
- Oral comprehension
- Verbal skills
- Information organization
- Control accuracy
- Awareness of issues
- Selective attention
- Speech clarity
- Digital dexterity
- Core strength
- Colour perception and distinction
- Speech recognition
Knowledge and attributes
- Knowledge of customer and personalized services
- Knowledge of production and treatment
- Respect standards and regulations
- Assiduity and punctuality
- Commitment to quality
- Tolerance to frequent temperature variations
- Knowledge of plant and animal production
- Learning speed
- Tolerance to routine work
- Timeliness
Interests
- Work manually
- Exercer une activité sportive ou physique
Personality profiles (RIASEC)
- Realistic
- People with this profile prefer carrying out concrete tasks and being physically involved in what they do.
- Conventional
- People with this profile prefer specific, well-defined tasks. They like to respect the order of things and follow established rules.
- Enterprising
- People with this profile prefer having responsibilities, influencing others and responding to challenges.
Note about CNP
Occupational information is provided based on the National Occupational Classification (NOC) 2016. The 5-digit code of the NOC 2021 is shown in parentheses for information purposes only for occupations that correspond to those of NOC 2016.
Official name of the NOC 9462 (94141)
Industrial butchers and meat cutters, poultry preparers and related workers
Job titles
- Industrial Butchers - Slaughtering or Cutting
- Meat boner
- Poultry butcher - meat packing plant
- Ham cutter
- Brisket cutter - meat packing plant
- Cutter - meat packing plant
- Slaughterer
- Poultry hanger
- Dehairing machine dropper - meat packing plant
- Meat dresser - meat packing plant
- Poultry dresser
- Animal stunner
- Industrial butcher
- Slaughterhouse butcher
- Air knife meat cutter - meat packing plant
- Meat portion cutter - meat packing plant
- Industrial meat cutter
- Animal skinner - meat packing plant
- Calf skinner - meat packing plant
- Beef boner
- Beef boner - meat packing plant
- Head boner - meat packing plant
- Poultry boner
- Animal eviscerator - meat packing plant
- Chuck cap puller - meat packing plant
- Carcass splitter - meat packing plant
- Meat roll tier - food and beverage processing
- Meat chopper - meat packing plant
- Industrial meat chopper
- Benchman/woman - meat packing plant
- Shackle hoist operator - meat packing plant
- Beef cooler worker - meat packing plant
- Poultry worker - meat packing plant
- Meat tenderizer - food and beverage processing
- Poultry eviscerator
- Enzyme injector - food and beverage processing
- Trimmer - meat packing plant
- Beef-pluck trimmer
- Beef trimmer - meat packing plant
- Meat trimmer
- Chicken plucker
- Poultry plucker
- Poultry preparer
- Poultry plucker tender
- Ritual slaughterer - meat packing plant
- Shohet - meat packing plant
- Animal sticker - meat packing plant
- Beef sticker - meat packing plant
- Sheep sticker
- Ham sawyer - meat packing plant
- Meat sawyer - meat packing plant
- Livestock killer
- Hog killer
- Poultry slaughterer - food and beverage processing
Skill type
Manufacturing and utilities
WAP
This occupation is targeted by a Workplace Apprenticeship Program
Last update: April 28, 2023
