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Health
Nutrition
Food safety and risk prevention
Food safety at home
Buying food
Buying food
Tips for choosing food and bringing it home from the store.
Food inspection, packaging, labels and
transportation
Criteria to help you make informed choices.
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Indication of the origin of Québec fruits and
vegetables
How to trace the origins of fruits and vegetables, and retailers’ obligations.
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Expiry
dates
After the best before date on the label, food quality may decline.
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Self-service and bulk
purchases
Caution with food products sold in a self-service environment: hot buffets, salad bars or bulk food services.
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Reusable bags and
containers
Hygiene measures to follow if your grocer or restaurateur accepts your bags and containers.
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Last update: November 12, 2024
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