Retail Butchers

Job description

These individuals process, cut, and prepare various products from pieces of meat and poultry. They mainly work in grocery stores and butcher shops.

Environment

  • Controlled ambient temperature
  • Equipment, machinery, tools
  • Odours
  • Uncontrolled ambient temperature

Main tasks

  • Greet customers, inform, and advise them on products and their preparation.
  • Sell products to clients.
  • Apply the hygiene, sanitation, health, and safety standards in force.
  • Pack, weigh, and label pieces for display.
  • Handle, clean, and maintain butchering tools and equipment.

Advancement and mobility

  • Experience leads to supervisory positions.

Training and requirements

Formation

Most training programs are offered in French only.

Secondary

DVS in boucherie de détail
Code : 5268

Placement rate: 82.9%

13% of graduates pursue further studies

More on graduates’ employment situation

WAP

This occupation is targeted by a Workplace Apprenticeship Program

Main skills and characteristics

Skills

  • Data collection
  • Information processing
  • Active listening
  • Reading comprehension
  • Result evaluation
  • Oral expression
  • Time management
  • Service oriented
  • Critical thought
  • Social perception

Abilities

  • Manual dexterity
  • Near vision
  • Hand-arm stability
  • Classification
  • Oral comprehension
  • Verbal skills
  • Information organization
  • Control accuracy
  • Awareness of issues
  • Selective attention
  • Speech clarity
  • Digital dexterity
  • Core strength
  • Colour perception and distinction
  • Speech recognition

Knowledge and attributes

  • Knowledge of customer and personalized services
  • Knowledge of plant and animal production
  • Spoken bilingualism (French and English)

Interests

  • Work in sales or client service
  • Work manually
  • Assist and advise

Personality profiles (RIASEC)

Realistic
People with this profile prefer carrying out concrete tasks and being physically involved in what they do.
Social
People with this profile prefer to be in contact with others, in particular to entertain, help or teach them.
Enterprising
People with this profile prefer having responsibilities, influencing others and responding to challenges.

Appellation d’emploi liée (à traduire)

Butchers - retail and wholesale  (CNP 63201)

Skill type

Sales and service

Last update: January 29, 2026

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