Search results

Food that is not eaten immediately after cooking must be chilled and stored. Chilling procedures Chill your food at 4°C or lower as soon as possible after cooking. Here are two ways to chill your…

The enterprise register is established under the Act respecting the legal publicity of enterprises , whose purpose is to protect the public and enterprises in their socio-economic and business…

“Enterprise name” is a word or group of words used to designate an enterprise and distinguish it from other enterprises. On this page: Constituting name of the enterprise Other names used in Québec…

Register a Legal Person Not Constituted in Québec If you wish to register or reregister an enterprise that was constituted under a law other than a Québec law, please ensure that the following…

The Québec enterprise number (NEQ) is a ten-digit numerical identifier assigned to each enterprise that registers with the Enterprise register. It makes it easier to identify the enterprise among…

On this page: News Amendments to the Act respecting the legal publicity of enterprises Corporate transparency plays an essential role in the fight against fraud and tax evasion. This fight is one of…

Apply for the Cancellation of an Enterprise's Registration Any enterprise that is no longer obliged to register, or that had voluntarily registered, must file a declaration of cancellation. This…

Apply to Resume the Existence of a Legal Person Procedure for filing an application to resume existence A director or an interested third party may file an application to resume the existence of a…

Food establishments must comply with food hygiene and safety training requirements and ensure that all relevant employees have the necessary certifications. In some situations, individuals may apply…

Reregister an Enterprise in the Enterprise Register Reregistration is the action taken by the Registrar to reinstate the Québec enterprise number (NEQ) assigned to a business at the time of its…