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  6. Dietitians/Nutritionists

Exploring Trades and Occupations

Dietitians/Nutritionists

On this page

  • Job description
  • Advancement and mobility
  • Hourly wage
  • Job prospects for 2024-2028
  • Sectors of activity
  • Training and requirements
  • Main skills and characteristics
  • Personality profiles (RIASEC)
  • Additional information

Job description

These individuals guide people in their food choices according to the principles of nutrition. They also promote healthy eating habits. They help individuals maintain, restore, and improve their health and nutritional status. They analyze lifestyle and eating habits to establish an intervention plan that takes into account a person’s needs, abilities, and objectives. They plan and supervise nutrition programs for individuals, communities, and populations. They intervene in various sectors (clinical nutrition, public health, research, etc.). They are self-employed or work for:

  • Hospitals
  • Home health care agencies
  • Long-term care facilities
  • Community health centres
  • Food and pharmaceutical industries
  • Universities and research chairs
  • Governmental sport and non-profit organizations
  • School boards
  • Medical associations

Environment

  • Controlled ambient temperature

Main tasks

  • Evaluate new products to improve or promote them.
  • Create healthy, balanced meal plans.
  • Participate in health care in an interdisciplinary team setting.
  • Take part in the development, testing, evaluation, and marketing of food products.
  • Plan and coordinate nutrition research programs.
  • Draft documents on healthy eating habits.
  • Perform certain authorized activities, such as:
  • Permanently remove a feeding tube.
  • Administer medication or other substances, orally or enterally.
  • Order laboratory analyses.
  • Adjust insulin and diabetes medications.
  • Prescribe nutritional formulas, micronutrients, macronutrients, and a pancreatic enzyme solution.
  • Perform certain reserved activities such as:
  • Monitor the health status of individuals following a nutritional treatment plan.
  • Determine the appropriate nutritional treatment plan for individuals who have received a prescription.

Advancement and mobility

  • Experience leads to management positions.
  • These people can specialize in various fields:
    • Clinical nutrition
    • Public health nutrition
    • Management of food services
    • Nutrition in food and biopharmaceuticals
    • Research and teaching
    • Communication
  • These individuals may specialize in a variety of medical practices:
    • Geriatrics
    • Pediatrics
    • Oncology
    • Nephrology
    • Cardiology

Hourly wage

The hourly wage is calculated by averaging wages from 2022 to 2024.
Minimum
$32.34
Median
$43.00
Maximum
$50.00

Job prospects for 2024-2028

Les 2 champs de sélection ci-dessous vous permettent de comparer 2 régions. Les données des régions seront automatiquement mises à jour à la sélection. Par défaut, la province de Québec est sélectionnée pour la première région.

Job prospects for 2024-2028

Job prospects

All of Québec

Non available
Limited
Good
Very good
Very good

All of Québec

Non available
Limited
Good
Very good
Non available

Total jobs for 2023

All of Québec

2,500

All of Québec

na

Gender distribution

All of Québec

Not available.
96.6% Female
3.4% Male

Not available.
  • 96.6% Female
  • 3.4% Male

Job types

All of Québec

Not available.
Full time
Part time

Not available.
  • Full time
  • Part time

Yearly wage on 2020

All of Québec

$69,500

All of Québec

Other characteristics

All of Québec

  • Non traditional for men
  • None

All of Québec

  • Non traditional for men
  • None

Sectors of activity

All of Québec

Not available.
  1. Health Care
    NAICS 621, 622, 623
    86% of jobs
  2. Other Services (except Public Administration)
    NAICS 81
    2% of jobs
  3. Retail Trade
    NAICS 44, 45
    2% of jobs
  4. Management, Scientific and Technical Services and Scientific Research and Development Services
    NAICS 5416, 5417
    2% of jobs
  5. Educational Services
    NAICS 61
    2% of jobs
  6. Others
    6% of jobs

All of Québec

Not available.
  1. Health Care
    NAICS 621, 622, 623
    86% of jobs
  2. Other Services (except Public Administration)
    NAICS 81
    2% of jobs
  3. Retail Trade
    NAICS 44, 45
    2% of jobs
  4. Management, Scientific and Technical Services and Scientific Research and Development Services
    NAICS 5416, 5417
    2% of jobs
  5. Educational Services
    NAICS 61
    2% of jobs
  6. Others
    6% of jobs

Training and requirements

Formation

Most training programs are offered in French only.

University

Dietetics and nutrition
Bachelor’s degree

Placement rate: 69.5%

27.6% of graduates pursue further studies

More on graduates’ employment situation
Master’s degree

Placement rate: 81%

19% of graduates pursue further studies

More on graduates’ employment situation
This discipline is taught in the following institutions:
  • Université de Montréal
  • Université Laval
  • McGill University

Also required

  • Membership in the Ordre des diététistes-nutritionnistes du Québec (ODNQ [Quebec Order of Professional Dietitian-Nutritionists]) to hold the titles of dietitian, dietitian-nutritionist, and nutritionist.
  • Licence to practise issued by the ODNQ.

Sometimes required

  • A Class 5 driver’s licence and vehicle may be required for home responders.

Main skills and characteristics

Skills

  • Data collection
  • Science
  • Active listening
  • Judgment and decision-making
  • Critical thought
  • Reading comprehension
  • Oral expression
  • Information processing
  • Solving complex problems
  • Written expression
  • Coordination
  • Result evaluation
  • Persuasion
  • Social perception
  • Service oriented
  • Quality control analysis
  • System analysis
  • Operation analysis
  • Active learning
  • Mathematics
  • Systems evaluation
  • Time management
  • Learning strategies
  • Negotiation
  • Human resource management
  • Teaching
  • Material resource management
More Less skills

Abilities

  • Information organization
  • Awareness of issues
  • Verbal skills
  • Deductive reasoning
  • Speech clarity
  • Written comprehension
  • Classification
  • Oral comprehension
  • Inductive reasoning
  • Speech recognition
  • Written expression
  • Near vision
  • Idea generation
  • Basic numeracy
  • Selective attention
  • Memorization
  • Mathematical reasoning
  • Visualization
  • Perception speed
  • Auditory attention
  • Hearing sensitivity
  • Originality
  • Processing flexibility
  • Information processing speed
  • Manual dexterity
  • Depth perception
  • Time sharing
  • Control accuracy
More Less abilities

Knowledge and attributes

  • Autonomy
  • Capacity to influence and mobilize
  • Spoken and written bilingualism (French and English)
  • Knowledge of customer and personalized services
  • Commitment
  • Versatility
  • Sense of initiative
  • Vitality
  • Creativity
  • Pedagogical knowledge

Interests

  • Direct, organize, and manage
  • Draft, communicate, and inform
  • Watch, defend, and secure
  • Work with numbers
  • Create, design
  • Carry out research
  • Self-employment
  • Assist and advise
  • Collect, verify, sort, and classify data or information
  • Conduct tests and trials, control processes
  • Teach or educate
  • Assist or care for people

Personality profiles (RIASEC)

Investigative
People with this profile prefer relying on theoretical knowledge before acting. They like observation, analysis and problem solving.
Social
People with this profile prefer to be in contact with others, in particular to entertain, help or teach them.
Enterprising
People with this profile prefer having responsibilities, influencing others and responding to challenges.
Additional information

Official name of the NOC 31121

Dietitians and nutritionists

Job titles

Skill type

Health

Related occupations

  • Dietitians and nutritionists
  • Government managers - health and social policy development and program administration
  • Kinesiologists and other professional occupations in therapy and assessment
  • Managers in health care
  • Other practitioners of natural healing
  • Other professional occupations in health diagnosing and treating

See also

  • Glossary (PDF 229 Kb)
  • Québec emploi

Last update: January 29, 2026

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