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Cadastral renewal and water property in the domain of the State

/en/agriculture-environment-and-natural-resources/water/management-water-property-domain-state/about/cadastral-renewal

In order to update the Québec cadastre, the Ministère des Ressources naturelles et des Forêt (MRNF) did an extensive cadastral renewal operation to produce a current portrait that is also as accurate…

Update : January 15, 2025

Sex for the first time

/en/health/advice-and-prevention/sexual-health/sex-for-first-time

This page is intended more for young people under 20 years of age. On this page: Sex for the first time Age of consent Avoiding an unplanned pregnancy Emergency contraception How to prevent sexually…

Update : February 3, 2025

Proper cooking and internal temperatures

/en/health/nutrition/food-safety-risk-prevention/food-safety/preparing-cooking-food-safely/cooking-internal-temperatures

Cooking reduces harmful bacteria in food to safe levels. Therefore, it is important to follow these recommendations: Do not stop cooking food based on its appearance. Food that looks cooked can still…

Update : November 12, 2024

Raw oysters

/en/health/nutrition/food-safety-risk-prevention/food-safety/preparing-cooking-food-safely/food-handling-precautions/raw-oysters

Raw oysters Eating raw oysters can lead to food poisoning. Be sure to prepare raw oysters carefully before you eat them. Oyster contamination Because oysters feed by filtering water, microorganisms…

Update : November 12, 2024

Cooking ground meat

/en/health/nutrition/food-safety-risk-prevention/food-safety/preparing-cooking-food-safely/cooking-internal-temperatures/ground-meat

Ground meat Cooking safety Ground meat must be cooked until its internal temperature reaches 71°C. There are well-known health risks associated with eating ground meat. These risks can be limited by…

Update : November 12, 2024

Sprout and microgreen food safety

/en/health/nutrition/food-safety-risk-prevention/food-safety/preparing-cooking-food-safely/food-handling-precautions/sprouts-microgreens

Sprouts and microgreens Sprouts and microgreens are highly sought after for their nutritional value, but these raw ingredients can contain harmful bacteria and have been known to cause food…

Update : November 12, 2024

Collection and remittance of support payments outside Québec

/en/family-and-support-for-individuals/separation-divorce/children-responsibility/child-support/collection-remittance-outside-quebec

If you do not regularly receive the support payments to which you are entitled under a judgment rendered in Québec, you can have the judgment enforced outside of the province. You can have the…

Update : February 6, 2025

About the tutorship to a person of full age

/en/justice-and-civil-status/legal-protection/tutorship-person-full-age/tutorship-person-full-age-about-the-tutorship

The tutorship to a person of full age is a legal measure aimed at ensuring the protection of the person, the administration of their patrimony, and the exercise of their rights. It is established by…

Update : January 17, 2025

Tutorship to a person of full age

/en/justice-and-civil-status/legal-protection/tutorship-person-full-age

Tutorship to a person of full age About the tutorship to a person of full age The assistance measure lets an assistant help a person living with a difficulty to make decisions and manage their…

Update : January 9, 2025

Cardiovascular disease

/en/health/health-issues/a-z/cardiovascular-disease

Cardiovascular disease Dyslipidemia (cholesterol) Learn about dyslipidemia and its symptoms. Show more High blood pressure Learn more about high blood pressure and its symptoms. Show more Prevention…

Update : January 30, 2025

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Cadastral renewal and water property in the domain of the State

Sex for the first time

Proper cooking and internal temperatures

Raw oysters

Cooking ground meat

Sprout and microgreen food safety

Collection and remittance of support payments outside Québec

About the tutorship to a person of full age

Tutorship to a person of full age

Cardiovascular disease

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